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FREEZER COLE SLAW

INGREDIENTS:

1 medium size head of cabbage (shredded)

1 large carrot (grated)

1 medium green pepper (chopped)

1 teaspoon table salt

---Brine mixture

1 1/2 cup vinegar (cider vinegar works best)

1/4 cup water

2 cups sugar

1 teaspoon mustard seed

1 teaspoon celery salt (or 1/2 teaspoon celery seed and 1/2 teaspoon salt)

Wash and prepare the vegetables and combine in a large bowl (plastic or glass is better).  Mix in the salt and let stand for at least 1 hour.

Prepare the brine by mixing all ingredients in a sauce pan.   Bring to a boil and allow to cool. 

Drain the juices from the cabbage mixture and place in freezer containers allowing enough head space for expansion (about 1/2 inch).  Ladel the cooled brine over the cabbage until the cabbage is covered by the brine.  Seal the lids tightly on the freezer containers and freeze.